Bill’s first cookbook for 20 years will be published 1 October. Pre-order by 31 August to receive a free e-book edition.
Encompassing all the most delicious recipes both from the cafes and his home cooking, it will be a ‘greatest hits’ from a life devoted to food. With stunning photography from Jay Watson and gorgeous design from Michael Phillips, ‘Bill’s Kitchen’ will be a book to treasure and give to friends.
The book will be published at the beginning of October with pre-ordered copies arriving in plenty of time for Christmas.
Have a look at a 24-page taster from the book.
I’ve spent my life making delicious simple food and that’s what I want to share with you.
The recipes here are an ethereal mix of hearty and delicate, of simple and complex. Not just attainable but well worth attaining. I could eat any and all given the chance.