Bill’s first cookbook for 20 years – encompassing all the most delicious recipes both from the cafes and his home cooking, it is a ‘greatest hits’ from a life devoted to food. With stunning photography from Jay Watson and gorgeous design from Michael Phillips, ‘Bill’s Kitchen’ is a book to treasure and give to friends.
Have a look at a 24-page taster from the book.
I’ve spent my life making delicious simple food and that’s what I want to share with you.
The recipes here are an ethereal mix of hearty and delicate, of simple and complex. Not just attainable but well worth attaining. I could eat any and all given the chance.